Two Chefs : One Vision
Chefs and life partners, Sonia and Nick Anthony opened Masons of Bendigo in 2012.
It soon became the hospitality beating heart of Bendigo.
Open for 13 years, Masons of Bendigo was a pivotal part of championing Central Victorian seasonal produce.
Fast forward to 2026, it's time to launch a new chapter : Masons Bendigo.
Join them on their new journey and experiences as they continue to source and serve the very best seasonal, local produce.
What's Next?
Join them on a culinary journey of food through:
Catering
Pop Up Events
Cooking Classes
Artisan Retail Products
Stay Up To Date
Masons Membership
Join our Community Loyalty Program with delicious benefits!
Recipes
Recipes we have demonstrated, created and cooked.
They're here for you to create your own good food memories.
Strath Village Cooking Demo Recipe
This is a quick and easy Summer lunch or dinner suggestion. The cabbage and avocado salad is a huge hit at our family table and it's so easy to...
Strath Village Cooking Demo
This chocolate brownie is a hit among many! It can easily be made gluten free by adding 50g hazelnut meal rather than flour. Roast strawberries at the...
Strath Village Cooking Demo
You asked, here it is! Use any herbs you enjoy most with the protein you are serving it with.
Strath Village Cooking Demo
What's a ricer? I hear you say. Add it to your Christmas wish list - it's a must in every kitchen!